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Showing newest 6 of 28 posts from November 2009. Show older posts
Showing newest 6 of 28 posts from November 2009. Show older posts

Monday, November 30, 2009

Mama's Pursuits: New Job, Charming Pencil Case, Irresistible Christmas Cookies

My morning was a mix of sewing and new-job-hunting. An interesting flip flop actually, to sew and then stop for a mental break, flip over to the computer to continue fine tuning on my resume and a lengthy job application online. Then back to sewing again, for the creative side of life. I think I have a crush on pencil cases. Somehow the small, long container to hold pencils and pens, is now charming to me.

My new challenge: How can I replace the standard (boring) zipper pull with something more beautiful? I bought several nice tools for the purpose. I have several pretty little beads and things that might be fun to add on. So now I need a couple more things. I need the connector pieces. I can't just add a bead. I need a jump ring or a ribbon or something. The other thing I need is a daring attitude to go ahead and try it.

For my quality time with Julia, we baked cookies. We made two recipes. One was terrible. One was phenomenal because of some "on the go" alterations. It was oatmeal spice cookies but I added coconut and butterscotch chips. So good that I had to have a miniature dinner to keep within my Weight Watchers points for the day. Julia was thrilled. "I can make them all myself," she said.
Here they are: 5 tablespoons of butter, 1 cup of light brown sugar, 1 tsp vanilla, 1 egg. That stuff is called the "wet team" and you mix it together.

Next add the flavors: Half a cup of oats, half a teaspoon of black pepper, quarter teaspoon of ground cloves, a teaspoon of grated ginger, a teaspoon of cinnamon, quarter teaspoon of nutmeg (freshly grated is soooo much better), a cup of shredded coconut. Oh and a half a cup or less of butterscotch chips. (not too many because they are pretty overwhelming).

Then at the end you put in "the dry team," -- a half a teaspoon of baking soda, quarter teaspoon of salt, and a cup of flour.
Your kitchen will smell of fantastic, spicy sweet aromas for the season. And you'll have plenty to share with your friends.

Sunday, November 29, 2009

Sunday on a Roll

Last day of the four day vacation from school for Ellie. She made this puppet show all on her own, from the recycling bin.
Little Julia was keen to try this herself.
I am so proud of myself for doing some intense cleaning and sorting lately. I've gone through so many boxes and supplies, organizing everything. I don't want a basement full of stuff. I want a household that has very little backlog of stuff. It's a big challenge. I feel like I am reviewing my life in a way, scanning old photos and going through boxes with things I've saved for over 20 years.
This is a lot cleaner than it was. No more stacks of boxes.
I even sewed, finally! If you clear the space, the cupboards, the basement, you also clear a space in your mind and your life, where something new can grow.

Saturday, November 28, 2009

Fleece Hat Tutorial

Don't fret over complicated patterns for fleece hats. Here is all you need to know. This is the most flexible project with endless options for personal embellishment. It's warm, cozy, washable. It's easy to gift because one size fits most. It's customizable to your personal size if you wish. It's inexpensive and fun to make. What are you waiting for, let's sew it!
You will need less than a yard of fleece. You may use polar fleece or anti-pill fleece. You need to use some kind of fleece because it's got a bit of stretch to it. A non-stretchy fabric will come out too small and tight. There are only two pieces to cut. First let's cut a circle, which will be the tip top crown of the hat. To make it easier, use a plate as a guide for a near to perfect circle. This is a salad size plate. You can trim it smaller later so err on the side of large. As you can see, my fleece is folded so the circle will be two layers. You could make it one layer but I like it best as a double layer, because the rest of the hat is a double layer too.
My salad plate gave me a 9 inch circle measurement.
Your other piece is a large rectangle of fleece. Cut it 23 inches across by 19 inches tall. This is one size fits most (women). If you want to measure your head around at the forehead, you can use that measurement plus an inch for seam allowance. The hat will have a bit of stretch. And there is hair to consider! After you cut this piece, you will fold it, right sides together, across along the wide side. So you'll have a folded rectangle that is still 19 inches tall.
Sew the circles together, rights sides out. I allow a half inch or less seam allowance. I use a medium weight fabric needle. Sewing fleece is usually easy but can be tricky if your fleece layers are slipping around. Use your fingers to help hold the layers in alignment as you sew. I use a simple straight stitch. This is making the top of your hat, and also the inside top of your hat.
Next sew the open edge of your big rectangle. You can use a straight stitch or a zig zag stitch. Personally I haven't noticed much difference so I use the straight stitch. The two ends of the rectangle are open, so at the end of this stitching, you will have a tube, where the right side of the fleece is inside. The tube is still 19 inches tall.
Next, fold the tube in half so that the right sides of the fleece now show. Align the seams. Check the open edges all around so the folded tube is even. You can see in the photo, where you are looking at the softest, folded edge. The other side is the open raw edges, which are not yet sewn. This soft part will be the brim to fold up later.
Here comes the critical part of the instructions! Pin the circle piece to the open raw edges of the top of the tube piece. I am one to skip the pinning part of sewing instructions. But this isn't one of those you can skip. You've got to pin this circle to fine tune the edges or else your hat will be lumpy and frumpy. First pin at the seam and opposite, to start lining up a good fit.
Next, continue on, pinning all around the circle. As you see in this photo, my pinned hat has a few ruffles or bumps or puffs. We want those to go away or else when you sew, you'll end up with too much circle for the tube. It will make a big crease in your hat.
To smooth out the fit, take out a pin here and there and re-pin it farther in, so the extra circle fabric hangs over like extra pie crust over the rim of the pie plate. You don't want the fit to be stretched to pin, just comfortably and relatively smooth.
Here I have flipped over my pinned hat so you can see the extra bit. I prefer to sew before trimming.
Sew with a half inch or less seam allowance, again being cautious to keep the fleece layers aligned. Make sure to remove the pins as you go.
This photo also shows a good view of the extra bit hanging out there, but my main circle is well aligned along my line of pins.
Now that the pieces are attached, I trim the circle top. You don't need to use pinking sheers if you don't have them. You could sew this edge a second time after trimming it, to make it clean and neat. I find that it isn't necessary and that a little bit of edge left, actually helps the top seam look clean at the end. This part will be the inside of the hat.
It's time to turn the hat right side out. Admire the nice, clean seam along the circle where the pieces fit perfectly together.
Turn up the brim to your taste. I don't sew the brim in place because I find it fits much better if I adjust it each time I put the hat on. Also, some days you might want to pull the brim lower to keep your ears warm. Other days you might want it too be higher for a neater look.
Your hat is finished. But why not take it another step and personalize it with your own embellishments? Today I used some fabric flowers on mine. I learned how to make them at One Pretty Thing, which referenced a tutorial at Everyday Chaos.
You can also do needle felting on fleece, as I did last year on this ivory fleece hat.
Ribbon is cute on kids hats. This hat I made for my daughter gets loads of compliments.
Here are two hats for my daughter and my niece. I used red wool roving to needle felt the ribbon shapes.
It's pretty much anything you want for embellishments. I recommend still leaving the brim free, not sewn to the hat, for sizing. But it does make it easier to add embellishments on such a nice wide double layer brim.

Have a cozy winter!

Friday, November 27, 2009

Scanning Old Photos Today

I've been multi-tasking lately. Sewing has taken a back seat for the moment. Wrapping gifts, making gifts, cooking healthy food, all the usual mom stuff... and scanning old photos - these things are filling my days to the brim.

I feel blogless because I've been more of a worker-bee than a creative bee today.

Couldn't help notice all my different hair styles over the years. It's fun to see them all together.
Reddish layered hair.

Shorter brown, "out of the way" hair.

Dark brown bangs and bob.


Medium and blonde.


The "totally natural" look: long and not colored.

The sporty easy style - short with layers and bangs.



Highlighted with layers.

Dark and moody.


Bright blonde with bangs.


Natural and windblown.


I don't have anything brilliant to conclude about all this hair.

Thursday, November 26, 2009

Thanks for Thanksgiving

Yes we survived the driving on our day trip to Massachusetts and back. It was a great little getaway for Thanksgiving.
Thanksgiving is sort of like stopping the clock of time. We all get together, young and old and in between. It's introspective to the workings of family, and life in general.
Grammy Lucy's table was a nice mix of simple and practical, with a vintage flair. I like to see her color choices.
Couldn't get a picture with everyone looking perfectly towards the camera. But it was a nice gathering. Everyone has a story to tell.
Previously known as "kids:" Tracy, Ross and Steve are now "young people." Adults on the beginnings of careers and lives. Seems just recently they were kids. Seems not too far off they might become parents (but don't mention that to them because that seems a ways off to them I think).
My own kids were happy as larks today. They love having extra people around who love them and indulge their moment to moment desires. Ellie was impressive on the piano today.
My cranberry bars were good, yet less impressive to me than yesterday when I first tasted the frosting. The cookie part was rather thick. The white chocolate was hardly noticeable to taste. If I make them again for Christmas baking, I think I'll make the dough section smaller and use candy canes instead of cranberry. Hmnmn... not sure. But the red and white sure looks good.
The pies were best. I mentioned to one of the pie bakers that pies are the one thing I cannot master in the arena of baking. "Why?" she wondered. I told her it's because the inner bottom crust never bakes properly in the center. And then... she told me... the golden answer I have somehow never noticed on my own... CORNSTARCH or flour. Duh! Why didn't I think of that?Cornstarch or flour will absorb the plentiful juices produced by the fruit and sugar during baking. This will allow the dough to bake instead of being sopped in moisture. "Didn't any of the pie recipes you tried ever call for cornstarch or flour?" she asked. Hmnmnmn.... I think I've been baking from scratch for so long that I don't usually go and get a pie recipe. I don't know. Anyway this was a true revelation to me. I can't wait to bake a pie at my next opportunity.
Too bad we had to drive home again when the day was done. Everybody lives farther apart all the time I suppose.

It was a good holiday day. Good turkey. Good family and conversation. And now... time to sleep.

Wednesday, November 25, 2009

Thanksgiving Eve

Happy Thanksgiving Eve. Is all of America out there cooking and baking? What a nice thought. It's a great time of year. I love the idea of all the moms and grandmothers (and men too I guess) hard at work in the kitchen, producing their signature dishes.
Today I went to lunch at the kindergarten because it's Thanksgiving Eve. They performed songs and poetry with a turkey theme.
It's nice when the families are invited into the K classroom to share the experience. They made necklaces with beads, one bead representing each member of the family. Ellie let Julia wear the necklace for a while. Julia was on cloud nine to get to do stuff in the Kindergarten today, and for her sister to be nice to her.
At home again this afternoon, it was time to bake. I used to be fanatical about baking things the same day as they would be eaten. I've learned that with proper storage, things baked the night before are perfectly wonderful and fine the next day.

To keep Julia busy, I gave her some marshmallows.
She made a sculpture.
My cranberry blitz bars are amazing so far. Using the orange extract and fresh ginger were very important to achieve this level of aroma and flavor. Look how golden brown the loaf baked up for me.
The frosting is equally magnificent, also due to the orange extract and lemon juice. I found some really great, above average dried cranberries in the health food section. It looks pretty so far and it's not even done yet. Still to come is the white chocolate drizzle.
This recipe is coming out even better than it looks. I might have to make these again for Christmas cookie gifts. I am much more impressed than I expected. I was trying to curb my craving for those cranberry bars on sale at Starbucks this season. Well.. dare I say these homemade ones are even better? Perhaps a taste test is in order.